Title: Quick Baked Pasta Family Style
Categories: Beef Casserole Pasta
Yield: 6 Servings
| 2 | tb | Olive oil |
| 1 | lb | Ground beef, lean |
| 2 | cl | Garlic; crushed |
| 1/2 | c | Half and half |
| 3/4 | c | Marinara sauce |
| 3/4 | lb | Penne pasta |
| 1/4 | c | Parmesan cheese; grated |
| 1 | ts | Dried oregano |
| 1/2 | ts | Dried rosemary |
| | | Salt and pepper; to taste |
| 1 | c | Mozzarella cheese; grated |
| | | Or swiss cheese; for topping |
Recipe by: Concord Hospital Admitting Cookbook, Concord, NH Bring 4 quarts
of water to a boil. Heat a large frying pan and add oil, beef and garlic.
Saute until the meat is tender and then drain excess fat. Add all remaining
ingredients except the Mozzarella cheese and pasta. Simmer the mixture
while pasta cooks until al dente. Drain pasta and mix it with the sauce.
Pour all into a 3 quart baking dish and top with the remaining cheese. Bake
uncovered at 350F for 25 minutes or until bubbly hot. Typed by Diana
Rattray